How to make diakon reddish paratha and potato paratha with yogurt sauce

Ingeridient for daikon reddish paratha :
Grate the diakon reddish
Add spices
Black paper
Salt
Red chili
Cumin powder
Turmeric powder
For potato paratha
Boil potatoes for 10 min after boiling it grate the potatoes and add species in it same species as above
Than add the mixture separately in wheat flour dough and cook it on pan