Mini Carrot Cake - Healthy Carrot Cake recipe with oats! Gluten Free!

This is a seriously amazing carrot cake, and you would never know that it's gluten free and made with no refined sugar!! It's a healthy carrot cake that's a cinch to make, with a classic flavor and moist texture.

Ingredients for 2 pcs ramekin (9 x 5 cm):

100 g rolled oats
1/2 tsp cinnamon
7 g baking powder
2 eggs
60 ml maple syrup
45 ml plant milk
mix well
1 carrot(90 g)

160 g skyr yogurt
40 g cashew butter
chocolate flakes (optional)

bake for 20 minutes at 160°C /320°F

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