Afghani Style Omelette | Eggs With Potatoes & Tomatoes | Easy Breakfast

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This Afghani Omelette recipe is a must-try! we guide you through the step-by-step process of making this easy Afghani Omelette. If you like this recipe, Share your feedback in the comment below.Ingredients:

- Cooking oil (Tail) 4 tbsp
- Potato small cubes (Aalo) 2 medium size
- Onion finely chopped (Piyaz) 2 medium size
- Tomato finely chopped (Timatar) 2 medium size
- Salt (Namak) 1 tsp
- Black pepper powder (Kali mirch pisi) 1 tbsp
- Eggs (anday) 5 piece
- Black pepper powder (Kali mirch pisi)
- Salt (Namak)

Directions:
-Frying Pen mein 4 tbsp cooking oil dalein isse gram karlein.
-2 Medium size aalo ko choty cube kar ke dalein our 5-7 minutse kay liye bhonein.
-2 Medium size piyaz ko bareik kat kar dalein our itna pakain kay piyaz ka Color change hojay.
-Medium size timater bareik kat lein1 tsp namak, our 1 tbsp pisi Kali mirch dal kar achi tarha milain.
-Ab dhakan dhak kar itna pakain kay aalo achy say pak jayen.
-Ab is main 5 andey dalein our dhak kar halki aanch par 7-8 minutes pakain.