"From Bites to Delights: Mastering the Art of Sweet Potato Balls!"

Begin by steaming thin sweet potato slices 200g in a pan.

Sweeten the mixture with sugar 50g (to taste) to create a smooth consistency.

1. First Secret: Add Glutinous Rice Flour While Hot

The first secret is to add glutinous rice flour while the sweet potatoes are still hot.

2. Second Secret: Use More Glutinous Rice Flour

The second secret is to use more glutinous rice flour than sweet potatoes.

The quantity of glutinous rice flour can vary until it become a firm dough.

Shape the mixture into small balls (20-25g).

3. Third Secret: Place the balls in the oil at about150°C(302°F).

Fry them until they turn a beautiful golden yellow and become crispy.

4. If you're not confident in frying them well, you can wrap them in bread crumbs.

Using bread crumbs makes it easier to achieve success compared to not using them.

Enjoy making your sweet potato balls!