How to Make Perfect Poached Eggs - Uncomplicated Easy Way - 5 min perfection

Super easy method to make perfect poached eggs for your Eggs Benedict or other poached egg meals. Poached eggs are delicate, full of goodness and nutrition and very light. In this video in less than 5 minutes you will have perfect poached eggs prepared with tips and tricks on how to achieve this. These eggs will be served with home garden cherry tomatoes and seasoned with crushed black pepper. Enjoy!

00:00 Choosing the best eggs for poaching
00:30 Select your freshest eggs to avoid whites separation
02:05 Quality of water is also important for perfect poached egg
02:24 Add some salt to water
02:52 Add a splash of vinegar to water to keep your egg whites firm
03:48 Water now beginning to boil, adding fresh eggs to hot water
04:18 Gently break egg shell and smoothly place it into your hot water
04:44 There will be some separation of egg whites
05:10 Gentle movement around your eggs
05:48 Looking for that nice coating around your egg yokes
07:10 Managing your hot water foam
07:36 Nearly there, eggs are forming nice pancake shape
07:57 Poached eggs are ready to be taken out of hot water
08:29 Lifting of poached eggs out of hot water
09:08 Adding washed home garden cherry tomatoes
09:28 Seasoning poached eggs with crushed black pepper and salt
10:20 Tasting your beautiful poached eggs
11:03 Cutting into your poached eggs gently to observe smooth runny yokes
11:44 Bon Apetit!

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