How to separate your wings with meat scissors.

When you get frozen wings all separated from the store they will not look this good. This is why we get wings from most stores that have a butcher block. Easy to cut and a decent size for a tasty wing. I like to save the wing tips for a quick snack when the wings are done while you get ready to serve to everyone. Now is the time to marinade your wings and freeze them or get ready to serve after they are fully cooked. We will put up many videos soon of some fine wing recipes. Well enjoy the meal you are about to make it will be so tasty, well with any luck it will be learning experience.
Thanks for helping me help you make your day better one meal at a time.
Tonys Hands