Amazing dessert in 3 minutes! Soft & fluffy! Sweet and delicious, they will disappear fast!

Chip muffins made from scratch. These big, bakery-style chocolate chip muffins are soft and fluffy and are filled to the brim with chocolate chips.
Tell me, does it get any better than soft and fluffy muffins filled to the brim with chocolate chips?! Made with cocut sugar and coconut oil, these homemade chocolate chip muffins rival any store-bought muffin.

Ingredients:

240 g flour
8 g baking powder
30 g chocolate chips
2 eggs
180 ml milk/plant milk
45 g coconut sugar
70 g coconut oil
pinch of salt
1 teaspoon vanilla extract
chocolate drops for decoration
bake 20-23 minutes at 180°C/360°F

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