"Chocolaty Bliss: 5-Ingredient Chocolate Peanut Butter Nice Cream"

NUTRITION INFORMATION PER SERVING
Calories: 362 | Fat: 35g | Total Carbs: 8g | Net Carbs: 5g | Fiber: 3g | Sugar: 1g | Protein: 6g

INGREDIENTS
1 13.5-oz can Coconut milk (full-fat)
1/2 cup Peanut butter (creamy, no sugar added)
1/3 cup Coconut oil (measured solid, then melted)
1/4 cup Cocoa powder
1/2 cup  Powdered Allulose (or any powdered sweetener*)
1 pinch Sea salt (optional - to taste)
INSTRUCTIONS
Puree all ingredients in a powerful blender or food processor, until smooth.
Pour the mixture into a 1 1/2 or 2 quart (2 liter) glass freezer safe container. Cover and freeze for 30 minutes, then stir well, especially stirring away from the sides into the center. Cover and freeze for 30 more minutes and stir again. Cover and freeze for 2-3 more hours, until firm.
Chocolate peanut butter nice cream is the best consistency after freezing for 3-4 hours. If storing for longer, simply thaw on the counter for about an hour to soften before eating