Take oats, cocoa and bananas and make this amazing cake! #shorts

Ingredients:

120 g rolled oats / 1 1/4 cup.
250 ml hot milk/ plant milk / 1 cup
2 bananas
2 eggs
2 tbsp carob powder/ or cocoa
salt
1 tsp baking powder(5g)
20 g chopped walnuts / ~ 3 1/4 tablespoons.

24 x 18 cm baking tray/ 9.5 x 7 inches
decorate with walnuts
bake 35-40 minutes at 180°C/ 360°F

100 g white or dark chocolate / 3.5 oz
30 ml hot milk/ plant milk / 1/8 cup