7 Common Baking Mistakes and How to Avoid Them

Baking is one of the most fundamental food preparation methods, but it can also be daunting for the inexperienced. More than taste or smell, baking relies on physics and chemistry, as evident by the measured amounts of each ingredient, oven temperatures, and many other specific requirements.
But don’t let that scare you. To be able to produce delicious baked goods, all you need is a little experience (and knowing your oven will also help). If you’re frustrated with your attempts at baking, these 7 tips will make it easy to figure out what you’re doing wrong and how to correct it.