Bread and Butter Pudding. Kitchen aromatherapy. Baking for good mood and good health.

Bread and Butter Pudding is an exemplary example of the convergence of traditional culinary techniques with contemporary gastronomical practices. It is a classic British dessert that has transcended eras, combining starchy bread, sugary butter and a custard-like mixture to create a sublimely indulgent amalgam of textures and flavours.

Bread and Butter Pudding is a traditional British dessert often composed of layered slices of white bread, butter, dried fruit, and custard. The dish is typically prepared with stale bread, as the texture of the pudding is improved when the starch molecules undergo retrogradation during preparation. The resulting product has a unique texture which can be enhanced through additional ingredients such as cinnamon or spices.