Baking Review: Co-op 6 All Butter Croissants Frozen. Delicious food baking aromatherapy.

A croissant is a rich, buttery, viennoiserie pastry of Austrian origin that has become an iconic staple of French cuisine. It is a crescent-shaped roll made from a laminated dough composed of flour, butter, and yeast. The layers of dough are formed by repeatedly rolling and folding the dough before baking it in the oven. Beneath the golden exterior lies a light and fluffy centre that is slightly sweet due to the addition of sugar in the recipe.

A croissant is a type of viennoiserie pastry, characterized by its crescent shape and layered, flaky texture. It is typically composed of a laminated dough, created through the process of laminating, wherein butter is interspersed between layers of dough. This technique results in a dough with alternating layers of butter and air pockets which create a irresistibly light and crisp texture. Furthermore, the yeast-leavened dough contributes to its distinctive flavor profile.