No oven, no eggs! Delicious and easy dessert with oats, chocolate and peanut butter!

Perfect for the holidays and Christmas dessert! No oven, no eggs! Vegan friendly!
I love to prepare a simple, vegan, gluten, dairy and no added sugar dessert. Recently, I have tried a delicious and unique dessert. To be honest, I couldn’t believe the result was so great.
Vegan candies with rolled oats and almond flour – a versatile dessert!

Try this easy and delicious recipe and let me know in the comments "How do you like it?!". Peace and love ❤️ my friends! Have a delicious day!

Ingredients:

60 g peanut butter/melted biscoff spread(4 tbsp)
80 g canned coconut milk/ yogurt (1/4 cup)
1 tablespoon honey
50 g almond flour(1/2 cup)
80 g rolled oats (~1 cup)
30 g chocolate chips (1/4 cup)
crunchy almond pieces/protein crispies
50 g dark chocolate (1.75 oz)
1/2 teaspoon coconut oil
put in the freezer for 15 minutes/ fridge for 30 min

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