Tiramisu Overnight Oats for breakfast | Magda Cooks

45 g rolled oats(1/2 cup)
1 tbsp chia seeds
pinch of salt
1/2 tsp vanila extract
1 tbsp maple syrup
80 ml milk/ plant milk(1/3 cup)
shot of espresso/ cappucino
cover and refrigerate for 6 hours
4 tsp greek yogurt
carob powder/ cocoa for decoration