Take nuts, pumpkin and chocolate! Amazing fall cake in 5 minutes! You're going to love it!

Pumpkin cake for breakfast is not an everyday indulgence, but I wanted to bring in the wonderful flavors of the fall into this amazing recipe. This easy cake combines the smoothness of pumpkins, the bite of dark chocolate, and the wholesomeness of walnuts

Try this easy and delicious recipe and let me know in the comments "How do you like it?!". Peace and love ❤️ my friends! Have a delicious day!

Ingredients:

70 g butter at room temperature (2.47 oz)
70 g sweetener(erythritol, stevia, etc) 1/4 cup
3 egg yolks
200 g pumpkin puree(7 oz)
50 g chopped walnuts(1/2 cup/ 1.76 oz)
30 g dark chocolate(1/4 cup/ 1 oz)
100 g flour(3/4 cup)
6 g baking powder(1/2 tbsp)
3 egg whites
pinch of salt
24 x 10 cm ( 9.5 x 4 inch) baking form
bake 30-35 minutes at 170°C/ 340°F
60 g dark chocolate(2.1 oz)
25 g butter(1 3/4 tbsp)

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