କ୍ରିସ୍ପି ଗୁପଚୁପ ସାଙ୍ଗକୁ ଚଟପଟା ତେନ୍ତୁଳି ପୁଦିନା ପାଣି l gupchup recipe in odia | gupchup recipe | Day21

Welcome to 1 Hour Recipes By Jyoti! Today, we're diving into the heart of Odia street food culture with a mouthwatering recipe - Crispy Gupchup served with Tangy Tamarind Mint Water. This beloved street snack, also known as Pani Puri in other parts of India, is a favorite for many, and we're about to show you how to make it right in your kitchen.

#1hourrecipesbyjyoti #75hardchallenge #75hardfoodchallenge #gupchup #gupchuprecipe #puchka #panipuri

🌯🍽️ Gupchup Ingredients:

Semolina (sooji) or wheat flour
Spices (mention the specific spices used)
Tamarind pulp
Fresh mint leaves
Green chilies
Spiced water (pani)
Boiled potatoes
Sprouts
Other fillings (mention any additional ingredients)
In this video, we'll take you through the step-by-step process of making Crispy Gupchup and the tangy and flavorful Tamarind Mint Water that goes with it. This is a must-try recipe for street food enthusiasts.

Gupchup is a popular snack across India, and in Odisha, it's known for its unique and delightful flavors.

If you enjoy this recipe or find it helpful for recreating the Gupchup experience at home, please give the video a thumbs up, share it with your friends and family, and don't forget to subscribe to 1 Hour Recipes By Jyoti for more exciting and mouthwatering recipes. Get ready to explore the world of street food right from your kitchen!

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Keywords:

Gupchup Recipe
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Tangy Tamarind Mint Water
Pani Puri
Street Food Recipe
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Odia Street Food
Cooking tutorial
1 Hour Recipes By Jyoti
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