Pumpkin Fries Is The Recipe You Have To Try This Autumn Season

gerhardPublished: October 3, 2017Updated: October 4, 2017
Published: October 3, 2017Updated: October 4, 2017

Yay, the season of pumpkin everything is back! Pumpkin spice lattes, pumpkin soup, pumpkin fries...what’s that now?

That’s right, there is a yummier, fall-tasting version of the same-old French fries that must find its place in your menu this colorful season! This recipe is super easy to make, yet head-over-heels delicious, not to mention healthy! Check it out.


1 butternut pumpkin, 2 tbsp olive oil, 2 heaped tablespoons freshly grated Parmesan, 3 tbsp cornstarch, 1/2 teaspoon salt, 1/2 teaspoon garlic, 1/2 teaspoon paprika, 1/2 teaspoon chilli powder

To start, preheat your oven at 435 Fahrenheit, or 220 Celsius.

Peel and chop the butternut squash into sticks and place them in a bowl, then pour the oil on top, tossing them to coat well. In a smaller container, mix the spices and toss them in the fries to coat them evenly.

Place the gorgeously dressed pumpkin sticks in a single layer onto a cookie sheet or shallow baking pan and into the oven they go to bake for 30 minutes. Be sure to flip them half way, so that you get that mouthwatering crunchy exterior, while the interior remains smooth and soft.

All you have to do is pick out your favorite dip, grab a bowl and enjoy. You deserve this!

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