Summer Dessert: Pana Kota with Lokhina

To prepare:
֍ cream 33% 250 ml
֍ milk 150 ml
֍ sugar 70 g
֍ vanilla sugar 10 g
֍ gelatin 7 g

֍ water 400 ml
֍ gelatin 7 g
֍ sugar 50 g
(can be replaced with ready-made jelly)