chicken semi gravy

Chicken: Bone-in or boneless chicken pieces are commonly used. The chicken is usually marinated with spices, yogurt, and sometimes a bit of lemon juice to enhance flavor and tenderness.

Spices and Aromatics: The gravy typically includes a mix of spices such as cumin, coriander, turmeric, garam masala, and red chili powder. Onions, garlic, and ginger are sautéed to create a flavorful base for the sauce.

Tomatoes: Fresh tomatoes or tomato puree are added to the dish to provide a tangy and slightly sweet element to the gravy.

Cream or Yogurt: To achieve the semi-gravy consistency and add richness, some recipes call for the addition of heavy cream or yogurt. These dairy products balance the spice and give the dish a creamy texture.

Herbs and Seasoning: Fresh cilantro or coriander leaves are often used for garnish. Salt and pepper are added to taste, along with any additional spices or herbs desired.

The cooking process involves the following steps:

Marinate the chicken with spices, yogurt, and other seasonings. Allow it to sit for a while to absorb the flavors.

In a pan or skillet, heat oil and sauté onions, garlic, and ginger until they become soft and translucent.

Add the marinated chicken to the pan and cook until it changes color and starts to brown.

Incorporate the spices and cook for a few minutes, allowing them to release their aromas.

Add the tomatoes and let them cook down until the mixture thickens, creating a rich and flavorful base.

Depending on your recipe, you may add cream or yogurt at this stage to create the semi-gravy consistency and further enrich the sauce.

Simmer the dish until the chicken is fully cooked and tender. Adjust the seasoning and thickness of the gravy to your preference.

Garnish with fresh cilantro leaves and serve hot. Chicken semi-gravy is often served with rice, naan, or other Indian bread.