How to "Spice Up Your Dishes: Homemade Enchilada Sauce Recipe"

NUTRITION INFORMATION PER SERVING
Calories: 34 | Fat: 1g | Total Carbs: 6g | Net Carbs: 4g | Fiber: 2g | Sugar: 1g | Protein: 1g

INGREDIENTS
1 tsp Ghee (or butter, or oil of choice)
4 cloves Garlic (minced)
1/2 cup Chicken broth (or vegetable broth for vegetarian)
15 oz Tomato sauce
2 tbsp Chili powder
2 tsp Dried oregano
2 tsp Cumin
1 tsp Onion powder
1/2 tsp Sea salt (to taste)
1/4 tsp Black pepper (optional)
INSTRUCTIONS
Melt ghee in a medium saucepan over medium heat. Add garlic and saute for about a minute, until fragrant.
Add all remaining ingredients and stir together. Bring to a simmer. Cover and reduce heat to maintain bubbles. Simmer for about 10 minutes, stirring occasionally, until thick enough to your liking. Adjust sea salt and black pepper to taste if needed (do this only after cooking, which develops the flavors and heat).