Healthy sweet tooth Keto Choco-Lover's Delight: Double Chocolate Protein Muffins"

NUTRITION INFORMATION PER SERVING
Calories: 233 | Fat: 20g | Total Carbs: 10g | Net Carbs: 5g | Fiber: 5g | Protein: 10g
INGREDIENTS
2 cup Blanched Almond Flour
2/3 cup Allulose (or any granulated sweetener)
1/2 cup Cocoa powder
1/4 cup Vital Proteins Collagen Peptides
1 1/2 tsp Baking powder
1/4 tsp Sea salt
1/3 cup Coconut oil
1/2 cup Unsweetened almond milk
3 large Eggs
1/2 tsp Vanilla extract
3/4 cup Sugar-free dark chocolate chips
INSTRUCTIONS
Preheat the oven to 350 degrees F (177 degrees C). Line a muffin pan with 12 parchment paper liners or silicone muffin liners.
In a large bowl, stir together the almond flour, sweetener, cocoa powder, collagen peptides, baking powder and sea salt.
Stir in the melted coconut oil and almond milk. Whisk in the eggs and vanilla. Fold in the chocolate chips last. (If you'd like, you can reserve 1/4 cup of the chocolate chips to add on top.)
Scoop the batter evenly into the muffin cups, filling almost full. If you reserved some chocolate chips in the previous step, sprinkle them on top and press gently into the batter.
Bake for about 25 minutes, until the tops are golden and an inserted toothpick comes out clean