SPICY SALMON SUSHI BAKE

Spicy Salmon Sushi Bake has all the delicious flavors of a sushi roll but baked in a casserole dish! It has creamy spicy salmon over a bed of sushi rice. This is a great recipe to make for a potluck or gathering because you can make it ahead of time and tastes great room temperature or even cold!

Spicy Salmon Sushi Bake

Ingredients
For the salmon
1 1/2 lbs salmon
2/3 cup mayo
2 tablespoons soy sauce
2 tablespoons sriracha
6 tablespoons Furikake divided

For the rice
1 1/2 cups dry sushi or Calrose rice
3 tablespoons rice vinegar
1 tablespoon sugar
1/2 teaspoon salt
3 tablespoons Furikake

Optional - seaweed sheets, sliced jalapeños

Directions
Cook rice according to the package.
Preheat oven to 400°.
Season salmon with salt and pepper and bake until cooked through, about 15-18 minutes.
While salmon is baking work on the rice
Combine rice vinegar, salt and and sugar in a bowl. Microwave for 30 seconds and stir to dissolve. Stir into cooked rice.
Combine mayo, soy sauce and sriracha in a bowl. Once salmon has cooked through, transfer it to a large bowl and combine with sriracha mayo and 3 tablespoons of Furikake.

To assemble
Preheat oven to 400°.
Spread rice into a bottom of a 9 x 9” baking dish (or something similar in size). Sprinkle over 3 tablespoons Furikake.
Spread salmon mixture over rice and sprinkle over another 3 tablespoons ofFurikake.
Bake for 10 minutes. Top with sliced jalapeños and serve with seaweed sheets if desired.

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