Premium Only Content

Curry Wurst | Celebrate Sausage S04E22.5
Today we are making the Currywurst.
You can find a printable recipe for the curry ketchup here: https://twoguysandacooler.com/curry-ketchup/
Curry Ketchup on Amazon: https://amzn.to/3s26fdL
Visit the Sausage Maker for all your sausage making supplies: https://tinyurl.com/bddakfmt
Use the coupon code 2GUYS10 for a discount off your purchase
Support the Channel with Patreon â–º https://www.patreon.com/2GuysandACooler
Merch â–º http://tee.pub/lic/3zErnsjr0RI
Reddit â–º https://www.reddit.com/r/twoguysandacooler/
Amazon Shop â–º https://www.amazon.com/shop/2guysacooler
â–ºOUTDOOR COOKERS
Smokin-It Bella's Cold Smoke Generator: https://amzn.to/2UVTsX9
Digital Smoker (I use the 4D WIFi): https://tinyurl.com/mrxbnwkw
Kamado Ceramic Grill: https://www.grillagrills.pxf.io/kjrkWx
â–ºSAUSAGE & SALAMI STUFF WE USE
Potato Starch: https://amzn.to/48OxzwP
Natual casings: https://tinyurl.com/bdfhrvdt
5 lb Sausage Stuffers: https://tinyurl.com/yepnbdxw
# 12 Meat Grinder: https://tinyurl.com/3wxrprx6
Stuffing Horn Cleaner: https://tinyurl.com/3atajmzf
Butcher Twine & Dispenser: https://amzn.to/35QFhIa
Small accurate Scale for spices: https://tinyurl.com/3asv33t5
Large Capacity Scale (33 pounds): https://tinyurl.com/mr23dhsd
Custom Cutting Board: https://tinyurl.com/3ez3ww7f
Sausage Pricker: https://amzn.to/3jiIS5V
Kotai Chef Knife: https://tinyurl.com/49f4j348
Thermapen ONE (meat thermometer) - https://tinyurl.com/5n7y3xsk
Heavy Duty Vac Sealer: https://amzn.to/2WUALpO
Drying rack and tray: https://amzn.to/3LDhgHX
Ph Meter by Apera Instruments: https://amzn.to/2A04Gll
Meat Slicer: https://amzn.to/31XV19q
InkBird Controllers temp & Humidity https://amzn.to/2O3BmM7
Dehumidifier Eva Dry 1100 https://amzn.to/2TDvChj
Cool Mist Humidifier: https://amzn.to/3CD6nAu
Govee Temperature/Humidity Monitor: https://amzn.to/3v55Tz1
Iodophor sanitizer: https://amzn.to/2Q9jFBM
Robot Coupe Food Processor (high end): https://amzn.to/3fmmEPm
If you are interested in an online course for meat processing/sausage making be sure to browse the different courses that Meredith Leigh offers: https://tinyurl.com/2p8jwy4k
Thank you for watching. If you are new here, consider subscribing and clicking that notification bell. See you in another video.
Eric
(Some of these links are affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance)
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