Masala Vada I South Indian Vada Recipe I Paruppu Vadai ITea Time Snacks IVada Recipe I Street Food

To Make Masala Vada

Chana Dal - 1 Cup Fennel
Seeds - 1 Tsp
A Small Piece Of Cinnamon Cloves - 2 Nos
Red Chilli - 4
Nos Salt - 112 Tsp
Onion - 1 No.
Garlic - 3 Cloves
A Piece Of Ginger Green Chilli - 2 Nos

Method:

1. Wash and soak chana dal for 2 hours in water.
2. Take roughly about 2 spoonfuls of soaked chana dal separately and keep it aside.
3. To a mixer jar, add 2 tbsp of soaked chana dal, fennel seeds, cinnamon, cloves, red chilies, salt and grind it all together.
4. Next add in the remaining chana dal and grind again.
5. Transfer the coarsely ground chana dal mixture to a bowl and to it add,kept aside chana dal,onion, garlic, ginger, green chilies, curry leaves and coriander leaves. Mix well.
6. Take the vada mixture and make vadas.
7.Heat oil enough for deep frying in a kadai and drop the vadas into it.
8. Fry them until golden brown and transfer them to a plate.
9. Garnish with fried curry leaves and serve them hot with coconut chutney and hot tea by te side.