Spicy fish fry homemade

Spicy Fish Fry Recipe
Ingredients:
4-6 fish fillets (such as tilapia, cod, or catfish)
1 cup all-purpose flour
2 tablespoons red chili powder (adjust to your spice preference)
1 tablespoon turmeric powder
1 tablespoon cumin powder
1 tablespoon coriander powder
1 tablespoon garlic powder
Salt to taste
Oil for frying
Lemon wedges for garnish
Instructions:
In a bowl, mix the all-purpose flour, red chili powder, turmeric powder, cumin powder, coriander powder, garlic powder, and salt.
Coat each fish fillet with this spice mixture, pressing it onto the fish to ensure it sticks.
Heat oil in a pan or deep fryer to about 350°F (175°C).
Carefully place the coated fish fillets into the hot oil one at a time. Fry them for 3-4 minutes on each side or until they turn golden brown and are cooked through. The cooking time may vary depending on the thickness of the fillets.
Once done, use a slotted spoon to remove the fried fish from the oil and place them on a paper towel to drain excess oil.
Serve hot with lemon wedges and your favorite dipping sauce.
Enjoy your homemade spicy fish fry!
Note: Be cautious when working with hot oil, and ensure the fish is cooked thoroughly before serving. Adjust the level of spiciness to your preference.