ande ka korma recipe hyderabadi | Ande ka korma banane ka tarika | ande ka korma recipe

Andon ka qorma, also known as egg curry, is a popular dish in Pakistan, India, and the Indian subcontinent. It involves preparing eggs in a flavorful curry. Eggs are boiled, peeled, and then cooked in a rich and aromatic gravy.

To make egg curry, onions, garlic, ginger, and tomatoes are typically sautéed until they form a base. Then, yogurt, turmeric, red chili powder, coriander powder, garam masala, and salt are added to create the spice mixture. Eggs are gently placed in this sauce and simmered over low heat. The dish is garnished with green chilies and fresh coriander before serving.

Egg curry is often served with rice or naan and is a delicious, savory dish with a mix of spicy and mildly sweet flavors.