Veg Chilli I Party Starter Recipes I Chilli Dry Recipe I Manchurian Recipe I lndo Chinese Recipes

To Make Vegetable Fritters

Cabbage - 1 Small Bowl Carrot - 2 Nos
Beans - 10 Nos Onion - 1 No.
Salt - 1 Tsp Pepper - 1/2 Tsp Maida - 3/4 Cup
Corn Flour - 1/4 Cup
To Make Chilli Veg Oil - 3 Tsp
Garlic - 2 Cloves
A Piece Of Ginger Onion - 1 No.
Capsicum - 1 No.
Red Chilli Powder - 1 Tbsp Salt - 1/2 Tsp
Pepper - 1/2 Tsp Soy Sauce - 1 Tsp
Chilli Sauce - 1 112 Tbsp Tomato Ketchup - 1 1/2 Tbsp Corn Flour Slurry
Spring Onion White Spring Onion Green Few Green Chillies

Method:

1. Take cabbage, carrot, beans and onions in a large bowl.
2. To this add salt, pepper and mix everything well.
3. Add maida and corn flour to this mixture. Mix again. Add maida if required.
4. Mould the dough into desired shapes and keep aside.
5. Heat a kadai and gently drop the veg fritters kept aside.
6. Fry them on medium flame until they are golden brown in colour. Remove and keep them aside.
7. Take oil in a pan. Add the finely chopped garlic, ginger, onion wedges and capsicum wedges.
8. Saute for a few minutes and add red chili powder, salt and pepper. Mix well and keep the flame on low.
9. Pour some water and add soya sauce, chilli sauce, tomato ketchup. Mix well.
Simmer for about 1 minute and mix some corn flour and water in a bowl to make the corn flour slurry.
Mix this corn flour slurry with the sauces and keep stirring for a few seconds.
Add spring onion whites, spring onion greens, green chilies and vegetable fritters. Mix well.
Turn off the stove and garnish the fritters with some chopped spring onion greens.
Veg Chilli is ready to be served hot with tomato ketchup by the side.