Keto Chicken Taco Soup | with low carb chicken taco soup (ketogenic diet) #fitness #weightloss

Indulge in the goodness of a low-carb delight with this Keto Chicken Taco Soup, tailor-made for those following a ketogenic diet. When the cold weather calls for something to warm you up, this recipe comes to the rescue. It's a quick and delicious fix that's brimming with low-carb deliciousness.

In our fast-paced lives, we often crave meals that are both quick and align with our low-carb keto diet. This tantalizing taco soup takes just around 15 minutes to whip up, making it one of the easiest and most satisfying soups you can prepare. Plus, it's a dream come true for those seeking to eliminate carbs and curb their taco cravings.

This Low Carb Chicken Taco Soup is a wholesome, flavorful, and deeply satisfying option. You can elevate its deliciousness by adding your favorite toppings. Avocado and cilantro are our top picks for a cozy and comforting meal. Trust us; this low-carb soup is nothing short of amazing. The broth is bursting with flavor, and we're confident you'll fall in love with it.

For those looking to embark on a personalized keto diet journey, feel free to visit our website to explore custom keto diet plans tailored just for you.

Certainly, here's a step-by-step guide on how to prepare Keto Chicken Taco Soup:

Ingredients:
1 pound boneless, skinless chicken breasts, cut into small pieces
1 tablespoon olive oil
1 small onion, diced
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
1 can (10 oz) diced tomatoes with green chilies
1 can (4 oz) diced green chilies
2 cups chicken broth
1 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon paprika
1/2 teaspoon dried oregano
Salt and pepper to taste
Optional toppings: avocados, cilantro, shredded cheese, sour cream

Nutritional Information:
Energy - 300 kcal
Protein - 12g (16%)
Fat - 25g (74%)
Carbohydrates - 7g (9%)
Fiber - 4g

Instructions:
Heat the olive oil in a large pot or Dutch oven over medium heat. Add the diced onion and garlic and sauté until they become translucent.

Add the chicken pieces to the pot and cook until they are no longer pink.

Stir in the diced tomatoes, diced tomatoes with green chilies, and diced green chilies.

Add the chicken broth, chili powder, ground cumin, paprika, dried oregano, salt, and pepper. Mix well.

Bring the soup to a boil, then reduce the heat to a simmer. Allow it to cook for about 10-15 minutes, or until the chicken is cooked through and the flavors have melded.

Serve the Keto Chicken Taco Soup hot, and top it with your favorite keto-friendly toppings like avocados, cilantro, shredded cheese, and sour cream.

This soup is a delightful combination of flavors and textures, perfect for anyone on a ketogenic diet or looking for a low-carb, tasty meal. You can adjust the spice level and toppings to suit your preferences. Enjoy!

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