Cooking Vocabulary .simple Recip

Cooking Vocabulary:

Preheat: To heat the oven or a cooking appliance before using it.
Sauté: To cook food quickly in a small amount of oil over high heat.
Simmer: To cook at a temperature just below boiling, with small bubbles breaking the surface.
Boil: To heat a liquid until it reaches its boiling point and bubbles vigorously.
Chop: To cut food into small, even pieces.
Dice: To cut food into small, uniform cubes.
Grate: To shred food into fine pieces using a grater.
Mix: To combine ingredients together.
Whisk: To beat or stir ingredients rapidly with a whisk.
Stir: To mix ingredients in a circular motion.
Season: To add salt, pepper, or other seasonings to taste.
Garnish: To decorate a dish with a small amount of food for presentation.
Basic Recipe Instructions:

Preheat the oven to 350°F (175°C).
Heat a tablespoon of oil in a pan and sauté the onions until they're translucent.
Add the diced tomatoes and simmer for 10 minutes.
Boil a pot of water, then add the pasta and cook for 8-10 minutes or until al dente.
Chop the fresh herbs and grate the cheese for garnish.
Mix the cooked pasta with the tomato sauce.
Whisk the eggs and season with salt and pepper.
Stir the egg mixture into the pasta until it's well coated.
Transfer the pasta to an oven-safe dish, garnish with herbs and cheese.
Bake for 20 minutes or
Serve and enjoy your delicious pasta dish!
Feel free to use these terms and instructions in your cooking video description.