How I SUPERCHARGED the Flavor of My BBQ Achiote Chicken Thighs

Achiote chicken is already incredible. In fact, it is the ONLY BBQ chicken that I like. However, due to a tip from a viewer plus my desire to increase the garlic flavor of the chicken, I have been able to SUPERCHARGE the flavor. BTW, one final way to SUPERCHARGE the achiote chicken is to refrigerate it. I find the cooling process gels the chicken fat in such a way as to further heighten the flavor. It is not for everybody since most people would prefer warm chicken but I actually like it cold.

You can find the recipe at a previous achiote chicken video I made below. Since the amount of chicken I used has approximately doubled, please double the ingredients (except for the salt) at the following link:
https://rumble.com/vcw7c7-the-achiote-miracle-that-will-change-the-way-you-barbecue.html