Smoked Beef Plate Ribs on a Pellet Smoker - the Duke of BBQ - Recipe and Tutorial!

Welcome to the Mothership! If brisket is the king, then plate ribs are the duke of BBQ! Time to smoke up these bad boys! There is a reason these are called dino ribs, and its one of my favorite BBQ cooks!

Ingredients:
Beef Short (Plate) Ribs - mine were 5lb
Coarse Black Pepper
Garlic Powder & Minced
Kosher Salt
Wagyu Beef Tallow
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Pellets Used:
Knotty Wood Almond (wine cask)

Smoker Used:
Grilla Grills OG Alpha Connect
https://www.grillagrills.com/products/grilla-alpha

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