Mouthwatering Pork Belly Burnt Ends | Traeger Smoked Bacon Delight

Prepare to indulge in the ultimate BBQ experience with our tantalizing mouthwatering Pork Belly Burnt Ends recipe! These succulent 1" chunks of bacon, slow-cooked to perfection on the Traeger, are guaranteed to melt in your mouth. We take you through every step, from selecting the perfect pork belly to finishing with an unforgettable cherry, apple, habanero glaze.

First, we meticulously choose a rectangular and evenly-shaped pork belly for consistent cooking. Then, we cut it into 1" squares and generously coat them with our favorite rub. These bite-sized wonders are arranged on a Traeger sheet pan with the fat side up, running at a steady 250°F using cherry pellets for that perfect smoky flavor.

After 3.5 hours of patient smoking, when they reach that ideal probe-tender texture, we toss them in a heavenly blend of BBQ sauce and the cherry, apple, habanero glaze. The aroma is simply irresistible, and the taste? Well, you'll have to try it to believe it!

Don't miss out on this incredible culinary journey. Like, subscribe, and join us as we take you through each mouthwatering step. Your taste buds will thank you!

Ingredients:

1 slab of pork belly (from Costco)
Meat Church Honey Hog BBQ Rub
Meat Church Honey Bacon BBQ Rub
Three Little Pigs - Kansas City Competition BBQ Sauce
Kosmos Cherry, Apple, Habanero Glaze
Lumberjack Cherry Pellets