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Easy 10 min Capsicum Tomato Rice Recipe made with Perfect to pack for your lunchbox
1 year ago
3
Easy 10 min Capsicum Tomato Rice Recipe made with Perfect to pack for your lunchbox
1. Wash and Soak 3/4 cup Basmati Rice for 20 mins.
Add to boiling water and cook upto 80%. 2. Heat oil and add 1 tsp each mustard seeds, chana daal and urad daal. Fry for a min and add 1 sliced onion, curry leaves and 2 slit green chilli. Sauté for 2 mins.
3. Add 1 large tomato and 1 capsicum, salt, 1/2 tsp turmeric, 1 tsp red chilli powder and cook until tomatoes soften a bit.
4. Add boiled rice, a lil more salt and 2 tsp Vangi Bath Masala. Mix gently until rice gets coated with all the masalas. Finish with coriander leaves and serve.
Do try it out and share your feedback with me.
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