Homemade Rakija

Homemade Rakija
Narona Cafe, Jablanica, Herzegovina
https://www.facebook.com/CaffeBarNarona/

DO NOT ATTEMPT THIS AT HOME.

WARNING: Rakija making is a traditional practice, with methods passed down from generation to generation. Although we have endeavored to depict the entire distilling process in this video, there may be crucial steps that were inadvertently missed. The individuals featured in this video, who are involved in rakija production, have accumulated many years of experience in this craft.

DO NOT ATTEMPT THIS AT HOME.

In this video, we are invited to watch Rakija making with grapes and apples.
Rakija is a traditional fruit brandy popular in several Balkan countries, particularly in Southeastern Europe. It is a strong alcoholic beverage made through a process of distillation, typically from fermented fruit such as grapes, plums, apricots, or apples. It can also be made from grains or other agricultural products.
Rakija is known for its high alcohol content, typically ranging from 40% to 65% alcohol. Rakija is often consumed during social gatherings, celebrations, and family events. It's a significant part of Balkan culture and is often homemade, passed down through generations.

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