Science_ When to Add Salt During Cooking—and Why (It Makes a Huge Difference)
9 months ago
15
Cooking
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Science_ When to Add
Salt During Cooking—and
Why (It Makes a
Huge Difference)
What's the role of salt in cooking? Is it important to add it at certain times? Most recipes (and culinary schools) advise seasoning food with salt early in the cooking process, not just at the end. We decided to investigate this conventional wisdom to see if the timing of seasoning makes a notable difference.
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