"Deliciously Easy: No Bake Oatmeal Raspberry Cups for the Perfect Bite-sized Treats!"

Ingredients:
1 banana
1/2 cup peanut butter or any nut butter
1 cup rolled oats
1 1/2 cup fresh or frozen raspberries (if frozen thaw them)
2 tablespoons chia seeds
1 tablespoon maple syrup
150g dark chocolate
1 tablespoon melted coconut oil
Method:
Line a muffin tin with the liners. In a bowl mash banana. Add in peanut butter and oats. Mix everything to combine. Scoop tablespoons of the mixture and form into a ball. Place the mixture into the liner and press down firmly and make a dent in the center of each cup. Add raspberries, chia seeds and maple into a blender. Pulse a few seconds until smooth. Add tablespoon of the raspberry mixture to each cup. Melt chocolate and coconut oil together. Pour melted chocolate over each cup, spread over the raspberry mixture in an even layer. Place in fridge for 1 hour to harden or in a freezer for 15 minutes. Enjoy!