Day 4 Ramen week Hamburger ramen noodle skillet

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1 pound ground beef
2-1/2 cups water
2 (3 ounce) packages beef-flavor ramen noodles (with seasoning packets)
½ cup stir fry sauce
18 ounce bag frozen stir fry vegetables

Brown beef in a large skillet over medium heat; drain grease.
Add water, beef flavor seasoning packets, sauce and vegetables.
Stir and bring to a boil.
Reduce heat to medium-low; cover and cook, stirring occasionally, for 5 minutes, or until vegetables are crisp-tender.
Then break up the ramen noodles and add them to the skillet.
Stir well then cover and cook, stirring occasionally, 5 to 8 minutes, until sauce is thickened and noodles are tender.