Montecarlo Cocktail with Piggyback Rye: A Recipe Tutorial

Absolutely, let’s keep it cool, fun, and inviting:

“🥃 Get cozy with the ultimate fall vibes as we mix up a delicious Montecarlo cocktail! 🍂 Featuring Piggyback Bourbon, rich Benedictine, and a delightful blend of Dale DeGroff’s Pimento Bitters and Angostura Bitters, this drink is pure autumn magic. 🍹

With every sip, it’s like a warm hug from the season itself! Stick around till the end for Kiersten’s take on this fabulous fall-inspired concoction. 🍁🤗

Join us in celebrating the flavors of the season and let’s raise our glasses to the joys of fall! Cheers, everyone! 🎉🥃

Cocktail Recipe:
4 dashes of Dale DeGroff’s pimento bitters
2 Dashes of Angostura Bitters
.75 oz of Benedictine D.O.M
2 oz of Piggyback 6 year Rye
Stir una mixing jar with lots of ice, strain in a rocks glass, preferably with a clear big ice cube, and express the oils of a lemon peel.

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