A delicate cake that melts in your mouth! A recipe from an old cookbook!

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A delicate cake that melts in your mouth! A recipe from an old cookbook!
Ingredients:
Children's Bueno cream:
350 g condensed milk.
300 g whipped cream (33-36%).
200g white chocolate.
20 g milk powder (optional, add as desired)
250 g mascarpone (or cream cheese).

Impregnation:
120 ml milk + 1 teaspoon condensed milk.

Biscuit:
150g flour.
10g corn starch.
10g baking powder.
4 eggs separate into yolk and white.
4 egg whites.
A pinch of salt.
Gradually add 120g sugar.
Mix 4 egg yolks.
Stir in 20ml vegetable oil.

Baking tin with a diameter of 20 cm.
Bake in an oven preheated to 170°C for 40 minutes.
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Bon appetit!
Have fun!
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