Keto Chili Black Bean Pork Cabbage Stir-Fry

Keto Chili Black Bean Pork Cabbage Stir-Fry

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In this delicious and easy-to-follow keto recipe, we're bringing together the bold flavors of chili and pork in a low-carb, high-flavor stir-fry. Our Keto Chili Black Bean Pork Cabbage Stir-Fry is the perfect way to enjoy a hearty and satisfying meal while staying in ketosis.

Ingredients:

Lean pork slices
Cabbage, thinly sliced
Black soybeans (low-carb substitute for black beans)
Garlic cloves, minced
Chili paste (adjust to your spice preference)
Soy sauce (use tamari for a gluten-free version)
Sesame oil
Salt and pepper to taste
Green onions, chopped for garnish
Sesame seeds for garnish
Instructions:

Start by cooking the lean pork slices in a hot skillet until they're nicely browned and cooked through. Set them aside once they're done.

In the same skillet, add a touch of sesame oil and minced garlic. Sauté the garlic until fragrant.

Toss in the thinly sliced cabbage and black soybeans, and stir-fry until they start to soften but still maintain a slight crunch.

Add chili paste to your preferred spice level and a generous dash of soy sauce for flavor. Toss everything together to coat the veggies evenly.

Return the cooked pork to the skillet and stir it into the mix. Let it all simmer for a few minutes, allowing the flavors to meld together.

Season with salt and pepper to your liking.

Once everything is heated through and well combined, transfer the stir-fry to a serving dish.

Garnish with chopped green onions and a sprinkle of sesame seeds for extra flavor and texture.