A very tasty recipe in 20 minutes! The meat melts in your mouth! You will do this every day

7 months ago
60

A very tasty recipe in 20 minutes! The meat melts in your mouth! You will do this every day
Hello friends! Welcome to my kitchen! The pork is so delicious that you can't stop eating it! You will love this recipe! Best pork recipe I've ever had! You won't believe how easy and delicious it is! Juicy meat in a pan! Roast pork can be very juicy! Nutritious and delicious! Your family will be asking for more! Very tasty pork. Meat that melts in your mouth. A simple recipe that anyone can make. The main thing is to cook with love!

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Preparation and ingredients:

2 kg of pork (lentils with bones).
Wash the pork under running water and dry with paper towels.
Cut the pork into 2-3 cm thick steaks.
So.
Black pepper.
Paprika.
Sunakh spice.
Rub the spices well into the steaks.
Turn the pieces of meat over and do the same.
Let the steaks rest for 15-20 minutes.
1 kg of new potatoes.
Cut the potatoes into slices.
Place the potatoes in the pot.
Cover with cold water and leave for 30 minutes.
Place the potatoes on a paper towel and pat dry.
50 ml of olive oil.
Mix well.
1 teaspoon of dried garlic.
1 teaspoon paprika.
1 teaspoon of flour.
Mix well.
Place the potatoes on a tray lined with baking paper and spread evenly.
Place in the oven at 200°C/392°F for 30 minutes.
Add a little vegetable oil to the pan.
Add the steaks to the pan and sear on all sides over high heat.
When the meat is sealed, reduce the heat.
Add 50 g of butter.
3 cloves of garlic, crush the garlic.
Drizzle the garlic oil over the steaks.
Bake the steaks for 15 minutes, turning occasionally and basting with oil.
Repeat after me as shown in the video!
The steaks can now be removed from the heat.
Remove the potatoes from the oven.
Potatoes are crispy and very aromatic.
Salt the potatoes after cooking.
Mix well.
1 spoon of mustard.
1 spoon of honey.
1 spoon of mayonnaise.
Mix well.
The delicious sauce is ready.
Place the potatoes on a plate.
Place the steak on a plate.
Sprinkle with dill or seasoning as desired.
Pleasant!

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