PLATED PIZZA like in a pizzeria with 1000 BUBBLES DOUGH without kneading

Making Pizza for me, you know, is a regular appointment at least once a week! Since I've been using this wonderful dough I've only been doing this! This is the easy MILLE BOLLE dough, without getting your hands dirty, and without spending hours kneading! You just need to respect the rest times! You'll see it will practically spread itself!
Today I made them round just like those found in pizzerias, which you can easily replicate at home!

You can cook it either in the gas oven for pizzas or in the wood oven, or in the HOME OVEN at maximum temperature, if you have a refractory stone even better, always on the lowest shelf!

👉 1:24 1 step grown 40-45 minutes, folding (as video)
👉 2:25 growth step 2-3 hours, folding (as video)
👉 4:27 3 growth steps after shaping it into loaves for 12-24 hours in the fridge or for 2 hours at room temperature

👉 5:00 Rolling out loaves

👉 6.20 🌡️ Cooking in a home oven at maximum temperature 250° or more for 5-8 minutes below and another 5 minutes above
In the gas pizza oven, however, follow the written recommendations for the type of oven!

📝Ingredients: for 3 round pizzas or 1 maxi
500 g 0 flour (or half Manitoba and half 00)
400 - 420 ml Water
8 g fresh brewer's yeast (or 3 g dry)
1 teaspoon Sugar (used to give color to the pizza)
1 teaspoon Salt (about 10 g)
1 tablespoon olive oil (or seed)

300 g Tomato sauce
200 g Mozzarella
100 g Provola (stretched curd cheese)
Oil, salt, basil, oregano

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