Instant Pot Lobster Bisque - You'll Be Amazed at How EASY It Is!

We don't eat lobster that often, but when we do, we always save the shells in order to make lobster bisque. That's right, one of the two main ingredients in this rich, savory soup is something most people throw away - the lobster shells.

Printable recipe with macros: https://www.seriousketo.com/archives/8368

Products used in this video:
My model of Instant Pot: https://amzn.to/3vH4AZb
Taste #5 Umami tomato paste: https://amzn.to/3vGros5
Perfected xanthan gum: https://amzn.to/3GFO8yS

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