Always refrigerate perishable food within 2 hours

In this quick and informative video, we emphasize the importance of promptly refrigerating perishable foods to ensure food safety. Join us as we discuss the golden rule of food handling - refrigerate perishables within two hours of preparation or purchase. Learn why this simple step is crucial in preventing foodborne illnesses and maintaining the freshness of your groceries. With expert insights and practical tips, this video serves as a valuable reminder for anyone looking to keep their kitchen safe and their meals delicious. Watch now and make refrigeration a priority in your food handling routine!