Always refrigerate perishable food within 2 hours
9 months ago
food
perishable food
food storage
perishable and non-perishable food
long term food storage
perishable
food shortage
refrigerate food
non perishable food items
food you should not refrigerate
food safety
In this quick and informative video, we emphasize the importance of promptly refrigerating perishable foods to ensure food safety. Join us as we discuss the golden rule of food handling - refrigerate perishables within two hours of preparation or purchase. Learn why this simple step is crucial in preventing foodborne illnesses and maintaining the freshness of your groceries. With expert insights and practical tips, this video serves as a valuable reminder for anyone looking to keep their kitchen safe and their meals delicious. Watch now and make refrigeration a priority in your food handling routine!
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