Nordeen delicious chole kulche recipe 😋

Chole kulche is a popular North Indian street food known for its delicious and satisfying flavors. It consists of two main components:

Chole: Chole refers to spicy chickpea curry made with a blend of aromatic spices, tomatoes, and onions. The chickpeas are cooked until they become tender and soak up the rich, flavorful gravy, creating a mouthwatering taste. This dish often incorporates ingredients like cumin, coriander, garam masala, and green chilies, which give it a spicy and tangy kick.

Kulche: Kulche are soft, leavened bread, similar to naan or bread rolls. They are typically made from refined wheat flour and yogurt, which results in a slightly fluffy and chewy texture. Before baking, the kulche are sometimes garnished with sesame seeds, nigella seeds, or chopped coriander leaves to add extra flavor and texture.

Chole kulche is usually served hot and accompanied by various accompaniments such as finely chopped onions, green chilies, pickles, and a squeeze of lemon. It's a flavorful and hearty dish that's popular in street food stalls and restaurants throughout North India, enjoyed by people of all ages.