Live’s Foodfluencer Friday: Chef Nick DiGiovanni Makes A Persian Chicken with Tahdig

8 months ago
10
Podcasts

Chef Nick DiGiovanni shares a recipe for Persian yogurt and saffron chicken with a crispy rice dish, tahdig.

Subscribe: https://bit.ly/2HFUeAK

Website: https://livewithkellyandmark.com/

Facebook: https://www.facebook.com/LiveKellyand...
Instagram: https://www.instagram.com/livekellyan...
Twitter: https://twitter.com/kellymarklive
TikTok: https://www.tiktok.com/@livekellyandmark

Loading comments...