Master the Art of Air Fryer Pork Chops with This Simple Method

Get ready nieces and nephews to take your taste buds on a thrilling adventure with this easy and delicious technique for using shake-n-bake coating on pork chops in the air fryer, and you can do the same with chicken as well! In this video, you'll learn how to create the perfect crispy coating for your pork chops using a special blend of spices and bread crumbs.

Follow along as we take you step-by-step through the process of preparing and cooking your pork chops in the air fryer, resulting in a dish that's juicy, tender, and bursting with flavor. We'll show you how to achieve that irresistible golden brown crust that will have your mouth watering in anticipation When you make the coating ahead of time like I do in this video (here put a link and card up), This becomes the perfect recipe for busy weeknights when you want to create a delicious meal without spending hours in the kitchen. So grab your air fryer, get ready to rock your taste buds, and let's dive into the exciting world of shake-n-bake coated pork chops!

As always, Bon Appétit!

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Again, thank you for watching!
The Urban Chef

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Ingredients
4 cup plain breadcrumbs
8 tsp onion powder
8 tsp dried parsley
8 tsp dried basil
4 tsp paprika
4 tsp garlic powder

Instructions
1. In a zip top bag, mix together the breadcrumbs, parsley, dried basil, onion powder, paprika, and garlic powder.

Store in sealed bag until ready to use, or up to 6 months.

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