HOT HACHAPURI IN A PAN, YOU CAN'T TASTE IT, TASTY CALCIUM RICH HACHAPURI

Recipe 📍
For dough;
Kefir 300 gr.
Baking soda 1 teaspoon.
Salt 1 teaspoon.
Vegetable oil 50 ml.
Flour 400 gr.
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For filling;
Cottage cheese 300 gr.
Cheese (mozzarella) 200 gr.
Greens optional (dill/coriander)
Salt and black pepper to taste.
Vegetable oil 50 ml.
(Butter 20 gr. for lubrication)