We're Getting Ready for Pork-tober!

6 years ago
13

October is known for a few things: changing leaves, Halloween, football season in full swing. Well, one of the things we look forward to every October is "Pork-tober" at The Machine Shed! Joining us to share some of the pork offerings they'll be featuring in a couple weeks is Chef Kevin Dahlen. For more information, visit MachineShed.com.

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